We grow a wide range of crops (over 30 in fact!) including salad greens, lettuce, spinach, silverbeet, kale, collards, herbs, microgreens, beetroot, turnips, radishes, carrots, cabbages, broccoli, tomatoes, capsicums, eggplant, celery, fennel, beans, peas, cucumbers, gherkins, zucchini, squash, pumpkin, garlic, onions, cut flowers and seedlings. In choosing what to grow our focus is on nutritional quality, colour and flavour. We’re quite keen to try new things and we love to work with chefs who are looking for us to grow speciality produce by agreement.